Fish fillet served with creamy mashed potatoes and indigenous vegetables/English vegetables garnished with lemon and a side of tartar sauce

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60 mins

Freshly prepared

Bee-Kay Urban Feast and Caterers

Gachie

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0729582460

Price per serving

KES 2,000.00

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Freshly prepared by a Pikiwa kitchen

About this Meal

Well brined and marinated pan seared tilapia fish fillet served with creamy and buttered mashed potatoes and a side of nicely sauteed indigenous vegetables (managu,terere and spinach)/well seasoned English vegetables (broccoli, cauliflower, carrots, zucchini) garnished with lemon and homemade tartar sauce

Ingredients

Tilapia fillet onions courgettes carrots broccolis cauliflower garlic fish sauce oyster yellow mustard dried parsley white vinegar eggs cooking oil salt chicken knor beef cubes managu terere spinach